Shola manages the full operation of the restaurant by ensuring it runs smoothly and efficiently. He ensures customers are provided with pleasant dining experiences that live up to the company’s standards. His effort is ultimately geared towards effectively managing restaurant employees and safeguarding the profitability of the restaurant.
He embodies general management, administration, customer service, supply chain & procurement, health and safety, compliance, and marketing in the restaurant.
Shola has a 20-year experience in the hospitality industry.
Lagos state Polytechnic (HN.D Business Administration and Management)