Onadeko Adeshola is a highly motivated and results-driven restaurant manager with over 20 years of experience in the food service industry. With a Higher National Diploma (HND) in Business Administration and Management, he brings a comprehensive understanding of restaurant operations, customer service, and team leadership.

Throughout his career, Adeshola has demonstrated a strong passion for delivering exceptional dining experiences. His core competencies include menu planning, inventory control, staff training, and fostering positive customer relationships. Known for his effective communication and problem-solving abilities, he has consistently maintained high standards of quality, safety, and customer satisfaction in fast-paced environments.

Adeshola is committed to driving business growth, enhancing customer loyalty, and contributing meaningfully to the success of innovative and forward-thinking hospitality teams.